Olive Black's roots lie in the South of the Wairarapa, New Zealand. There is no place better to harvest olive oil then the Wairarapa.
It's spectacular coastlines, wide valleys and small towns are the reason the Wairarapa is New Zealand's best kept secret, and is a region we are proud to call the home of Olive Black.
In 2015 a grove was purchased and after a favorable harvest our oil was packaged and delivered to the most exclusive food stores in Auckland and Beyond.
The Olive Black packaging has been designed by some of New Zealand's leading Designers to match our industry leading product. The oil itself is contained in a glass medicine bottle with a cork top for a stylish addition to any home kitchen.